Easy Cioppino

4 Servings

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Easy Cioppino Ingredients

1 tb Olive Oil	1/4 ts Black Pepper
1 lg Onion, chopped	2 lb Snow or King Crab Legs,
2 Cloves Garlic, minced	Cracked
56 oz Cans Cut Tomatoes, with	1 1/4 lb Firm-Fleshed Fish, in 2"
Liquid	Chunks
1/2 c Dry White Wine	1 lb Live Clams, scrubbed
1 tb Dried Basil

Instructions for Easy Cioppino

Heat oil over medium-high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls. Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized