Try this Easy Coconut Pie recipe, or contribute your own.
Suggest a better descriptionPREP: 5 min; BAKE: 55 min Many of you know this recipe as "Impossible Coconut Pie", impossibly easy because it makes its own crust. Want an equally easy garnish for this popular pie? Top it with a dollop of whipped topping and a whole strawberry. 1.Heat oven to 350?. Grease glass pie plate, 9x1 1/4 or 10x1 1/2 inches. 2.Stir all ingredients with fork until blended. Pour into pie plate. 3.Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie. *Spreads with at least 65% vegetable oil can be substituted. 1 Serving: 360 calories (160 calories from fat); 18 g fat (8 g saturated); 150 mg cholesterol; 350 mg sodium; 41 g carbohydrate (0 g dietary fiber); 8 g protein. ?Reg. T.M. of General Mills, Inc. ? Betty Crocker, 1997 Posted to recipelu-digest Volume 01 Number 547 by Kara9718
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Serving Size: 1 To 8 servi (263g) | ||
Recipe Makes: 6 To 8 servi | ||
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Calories: 542 | ||
Calories from Fat: 153 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 706.6mg | 217 % | |
Sodium 241.8mg | 8 % | |
Potassium 256.9mg | 7 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.4g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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