Easy Corn Casserole recipe
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Easy Corn Casserole

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Servings: 8 Servings
Total Time (median): 0 : 50 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients

  • 1/4 c Egg Beaters(TM) 99% egg
  • 1 cn Whole kernel corn; 8 3/4
  • 1 cn Creamed corn; 8 3/4 ounce
  • 1 pk Corn muffin mix; 8 1/2 ounce
  • 8 oz Plain nonfat yogurt
  • Vegetable cooking spray
  • 1/4 c Butter

Preparation

Preheat oven to 350 Combine all ingredients, except cooking spray; in a medium bowl. Pour into an 8 inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set. 220 calories 7.5g fat Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 15:04:21 +0000 From: Stephanie Ash


Cuisine: Uncategorized Main Ingredient: Corn

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Easy Corn Casserole Reviews

100% would make "Easy Corn Casserole" again.

[add your review]

Easy and delicious. Freezes well.

CayceQuilterCayceQuilter : : 0:50 total time : 0:05 active time :  2y 12w ago


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