Easy Corn Pudding

Easy Corn Pudding Ingredients

2 cn (17-oz) cream style corn	1/2 ts Salt
1 Stick butter; melted	4 Eggs; beaten
1 tb Flour	1 c Milk
3 tb Sugar

Instructions for Easy Corn Pudding

Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole at 350 for 50 minutes. MRS JOHN P. ESTES, JR (LINDA) TEMPE, AZ From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Corn	Eggs	Flour
Milk	Salt	Sugar

Vegetables Corn Cream Butter Milk Quick

for flavor and categorization

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