Easy Crescent Spinach Pies

16 Servings

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Easy Crescent Spinach Pies Ingredients

PILLSBURY	1 Egg, beaten
1/2 c Onion, chpd	1/8 ts Garlic powder
2 tb Oil	1/8 ts Pepper
10 oz Froz chpd spinach, thaw,	2 cn Refrigerated crescent
Drain	(8 oz each)
1/3 c Ricotta OR Feta cheese,	1 Egg, beaten
Crumbled	Sesame seed

Instructions for Easy Crescent Spinach Pies

Cook onion in oil until tender; remove from heat. Stir in spinach, cheese, 1 egg, garlic powder and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8x4 rectangle. Cut each in half crosswise to form 16 squares. Place 1 tablespoon spinach mixture on center of each square; fold dough over filling to form a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed. Bake at 375 for 10-15 minutes. Serve warm. Source: Pillsbury Crescent Collection.

Main Ingredient: PieCuisine: Uncategorized