Try this Easy Danish Apple Cake recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar. Add egg and vanilla, beating well. Add flour, baking soda and cinnamon arld blend well. Add grated apples and beat well by hand. Pour into greased 9-by-9-inch pan. Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 minutes. Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 | ||
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Calories: 645 | ||
Calories from Fat: 150 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 172mg | 6 % | |
Potassium 133.7mg | 4 % | |
Total Carbohydrate 122.4g | 36 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 119.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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