Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 25 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place sugar, water & salt into saucepan. Bring to a boil & cook to hard ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a little at a time, beating with electric mixer until candy will hold a stiff peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has been buttered lightly. BETTY ELLENBURG From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.
