Easy Doughnuts recipe
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Easy Doughnuts

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE. Posted to MM-Recipes Digest by scotlyn@juno.com on May 17, 1998


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breakfast, Breads, Milk, Quick, Grains [edit]

Groups: [edit]

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Easy Doughnuts Reviews

100% would make "Easy Doughnuts" again.

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This was super easy to make and tasted great. I added 1tsp vanilla to the wet ingredients for a little extra flavor.

Jillian1919Jillian1919 :  :  15w 3d ago


Recipe makes a lot. I would probably reduce the ingredients next time

magnolia1640magnolia1640 :  :  23w 4d ago


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