Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Date: Thu, 29 Feb 96 8:35:18 EST submitted by: bgoodman@umd5.umd.edu Easy Easy Lentil/Split Pea Soup (relatively fat free) Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water. I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good. Beth Goodman, Maryland, USA DAVE RECIPEINTERNET LIST SERVER From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.