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Suggest a better descriptionCombine all ingredients in a 2 quart casserole and mix well. Cook, covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes. Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on Mar 24, 1997
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 109 | ||
Calories from Fat: 42 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.1mg | 2 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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