Easy Grasshopper Pie

8 Servings

Try this Easy Grasshopper Pie recipe, or post your own recipe for Easy Grasshopper Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Easy Grasshopper Pie Ingredients

2 c Crushed chocolate sandwich	1/4 c Creme de Menthe
1/4 c Margarine; melted	2 c Whipping cream; whipped
1 pk (10.5-oz) Kraft miniature

Instructions for Easy Grasshopper Pie

Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson Mix crumbs and margarine. Press mixture onto bottom and sides of 9" pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred, stirring every minute. Refrigerate 20 minutes or until slightly thickened. Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with jelly beans and coconut. Makes 8 servings. CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do menthe in large saucepan over low heat, stirring until smooth. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue as directed. VARIATIONS: 1) Substitute 1/4 c. milk for creme do menthe. Add a few drops each peppermint extract and green food coloring to filling mixture. 2) Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized