Easy Hamburger Stroganoff

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4 Servings
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Easy Hamburger Stroganoff Ingredients

1 lb Lean ground beef 1 4 oz can mushroom stems and
1/2 c Onion; chopped 1 c Water
1 Clove garlic; minced 1 c Sour cream
1 ts Instant beef bouillon 2 c Cooked noodles or rice
3/4 ts Salt 3 tb Flour
1/4 ts Pepper

Instructions for Easy Hamburger Stroganoff

From: "mchlsn@pacbell.net" Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, garnish with chopped parsley, Recipe by: Now Youre Cooking! v4.56 Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Easy Sour cream Cream Mushrooms Garlic Onion Rice Ground beef Quick
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BigOven member

crabberchuck

I have made this recipe several times, the last two times with venison and nobody has been late for this dinner. A family favorite.
rating

yes YES, I would make this recipe again.
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posted Mar 19, 2008 by crabberchuck  email this chef

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aimeejo

This made a great meal and was simple to prepare. I used ground turkey instead of beef, it turned out great.
rating

yes YES, I would make this recipe again.
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posted Feb 15, 2008 by aimeejo  email this chef

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grandmaster

Great tasting dish that's quick and easy!
rating

yes YES, I would make this recipe again.
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posted Mar 01, 2007 by grandmaster  email this chef

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acsbelief

I used fresh mushrooms. I put them in with the hamburger to cook.
rating

yes YES, I would make this recipe again.
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posted Nov 08, 2006 by acsbelief  email this chef

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chrisrhepburn

This is a great recipe! I am a busy single mom and I love the fact it is a quick, yummy recipe!
rating

yes YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish:
posted Oct 05, 2006 by chrisrhepburn  email this chef

BigOven member

edpickel


rating

yes YES, I would make this recipe again.
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posted Mar 16, 2006 by edpickel  email this chef

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admonsta

Great recipe for the kids - can be frozen without the sour cream, then reheated and sour cream added.
rating

yes YES, I would make this recipe again.
Active Time: 10 min; Start-to-Finish: 20 min
posted Jan 26, 2006 by admonsta  email this chef

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RKG1

Good flavour even the kids will like it. (Well except for one gradaughter who won't even go near mushrooms) Will make this again.
rating

yes YES, I would make this recipe again.
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posted Aug 08, 2005 by RKG1  email this chef

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RKG1

Good flavour even the kids will like it. (Well except for one gradaughter who won
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Aug 08, 2005 by RKG1  email this chef