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Suggest a better descriptionFrom: "mchlsn@pacbell.net"
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 528 | ||
Calories from Fat: 184 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 96.2mg | 30 % | |
Sodium 339.1mg | 12 % | |
Potassium 512.9mg | 13 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 54.4g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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