Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
From: "mchlsn@pacbell.net" Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, garnish with chopped parsley, Recipe by: Now Youre Cooking! v4.56 Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
