Easy Hamentashen

Easy Hamentashen Ingredients

1 pk Duncan HIness Deluxe Yellow	2 Eggs
1 c Flour	2 tb Water

Instructions for Easy Hamentashen

Filling of choice (I usually use Solo ) Combine mix, flour, eggs and water in mixer til well blended. Roll out 1/4 of dough at a time on a lightly floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one tsp filling in center, draw up 3 sides to form a triangle and pinch edges together, lightly moistening edges with water if necessary. Place on lightly greased cookie sheet. Bake at 375 for 6-8 minutes or until golden. Posted to JEWISH-FOOD digest V97 #088 by judith sobel on Mar 16, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Hamentashen

Hamentashen

Hamentashen

Hamentashen (Traditional Purim Cookie)

Hamentashen or Rolled Cookie Dough

Ingredient Insight - look inside this recipe

Eggs

Flour

for flavor and categorization

Recent searches:   salmon stuffed mushroom   jalapenos pickled   cheese filled banana pancakes   sauce plum duck   sauce shrimp style japanese   mocha ice   bisquick shortcake   bacon-wrapped pork tenderloin   ginger pork tenderloin   hot chocolate pot   chicken mayonnaise lemon   smoke pork butt   dry salt pepper ribs   ajinomoto   sweet potato steak   boston pork butt   vietnamese pork chop   cajun chicken   braised sausages polenta   lentil pork