Easy Herb Vinegars

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Easy Herb Vinegars Ingredients

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Instructions for Easy Herb Vinegars

To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set aside for 2 to 3 weeks to steep. The vinegar has a shelf life of at least 1 year. With red wine vinegar, use: 4 sprigs fresh curly-leaf parsley, 2 Tbsp black peppercorns or 2 sprigs fresh flat-leaf parsley, 2 sprigs fresh basil With white wine vinegar, use: 4 sprigs fresh tarragon or 4 sprigs fresh rosemary With rice wine vinegar, use: 4 sprigs fresh cilantro, 2 Tbsp dried star anise Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate Date: Fri, 10 Jan 1997 15:59:41 -0500

Main Ingredient: Cuisine: Uncategorized