Easy Italian Chicken Breasts

Easy Italian Chicken Breasts Ingredients

12 oz Skinless; boneless chicken	1 cn (6-oz.) italian-style tomato
1 pk (9-oz.) frozen italian-style	1 ts Dried italian seasoning;
1 c Fresh mushrooms; quartered	2 Cloves garlic; minced
1 sm Onion; sliced 1/4 inch thick	4 oz Fettuccine; cooked and
1 cn (14 1/2-oz ) italian-style	Grated parmesan cheese

Instructions for Easy Italian Chicken Breasts

Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3 1/2- or 4-quart crockery cooker place green beans, mushrooms, and onion. Place chicken atop vegetables. In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan cheese. Makes 4 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland on Oct 26, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Garlic	Italian Seasoning	Mushroom
Onion	Parmesan	Tomato

Low fat Poultry Cheese Parmes Chicken Mushrooms Garlic Onion Parmesan Tomato Quick

for flavor and categorization

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