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Easy Lasagna Casserole
6 Servings
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Easy Lasagna Casserole Ingredients
3 c Uncooked
egg
noodles
1 cn
Tomato
sauce, (15 ounce)
1 lb
Ground beef
1 pk
Spaghetti sauce
mix
1/2 c
Onion
, chopped
1/2 ts
Garlic
salt
1 pk
Cream cheese
(3 oz.)
1 c
Mozzarella
cheese, shredded
1 c Evaporated
milk
Instructions for Easy Lasagna Casserole
Boil noodles until tender; drain. Cook ground beef and onion in skillet until browned. Drain fat. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Combine cream cheese and evaporated milk in saucepan and cook on low heat until mixture is smooth. Stir in noodles and garlic salt. Pour mixture into a greased 9" square baking dish. Spread on meat mixture. Top with Mozzarella cheese. Bake at 350F degrees for 20 minutes or until bubbly. NOTES : Good & Easy!!! Recipe by: Wal-Mart Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
Main Ingredient:
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Cream Cheese
Egg
Garlic
Ground Beef
Milk
Mozzarella
Onion
Spaghetti Sauce
Tomato
Casseroles
Main dishes
Cheese
Cream Cheese
Cream
Garlic
Onion
Garlic Salt
Spaghetti
Tomato
Ground beef
Milk
Quick
Italian
Dinner
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