Potato Cheddar Cheese Soup

Potato Cheddar Cheese Soup Ingredients

1 ts Vegetable oil	3 c Chicken broth; or stock
1 ts Garlic; minced	3/4 c Sharp cheddar cheese;
1 c Onion; chopped	1/2 c 2% low-fat milk
3 1/2 c Potatoes; peeled and cubed	1/2 c Fresh parsley; chopped

Instructions for Potato Cheddar Cheese Soup

Heat oil in a non stick saucepan over medium heat. Add onions & garlic & saute for 4 minutes or until softened. Add potatoes & broth & bring to a boil. Cover, reduce heat to low & simmer for 20 minutes or until the potatoes are tender. Using a slotted spoon remove 1/2 cup of the mixture in saucepan & set aside. Transfer remainder of soup to a blender or food processor & puree(careful ITS HOT!! dont burn yourself). Return pureed soup to saucepan; stir in cheddar cheese, milk, parsley & reserved soup mixture. Cook until cheese is melted. NOTES : Nutritional Analysis per serving: 241 calories, 8 grams fat, 35 grams carbohydrates, 9 grams protein, 18 milligrams cholesterol, 150 milligrams sodium, 29 percent of calories from fat. Source: Enlightened Home Cooking by Rose Reisman, Robert Rose Inc. 1996 Recipe by: Enlightened Home Cooking by Rose Reisman, Robert Rose Posted to recipelu-digest Volume 01 Number 588 by "Christopher E. Eaves" on Jan 23, 1998

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Potatoes Stuffed with Cheddar Cheese and Bacon

Cheddar Cheese Potato Skins

Cheddar Cheese Potatoes

Cheddar Cheese Scalloped Potatoes

Stuffed Creamery Potatoes with Cheddar Cheese

Ingredient Insight - look inside this recipe

Cheddar	Chicken Broth	Garlic	Milk
Onion	Parsley	Potato	Vegetable oil

Lunch

for flavor and categorization

Recent searches:   chicken cutlets   hoisin peanut sauce   brownie mix   baked omelette   breast chicken tarragon   basil fish sauce coconut milk   mint grapefruit salad chicken   curd bean   dried peaches   chicken georgia   rice sweet mangos   loquat   smoke   asian cole slaw   pineapple nut bread   garlic cream sause   strawberry jello angel cake   sephardic eggs cheese   pace picante sauce   raspberry mousse