Easy Mexican Chicken and Rice

6 Servings

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Easy Mexican Chicken and Rice Ingredients

1 c Converted rice	1 c Salsa (the one you like)
1 2/3 c Water	Salt to taste
1 md Onion (chopped)	2 Chicken bullion cubes
4 Skinless, chicken breast

Instructions for Easy Mexican Chicken and Rice

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican