Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Onions, green; minced
- 3 lg Chard leaves; chopped
- 2 Corn ears; kernels cut from
- 4 oz Tofu, firm or soft; cut into
- 2 tb Miso
- 4 c ;water
Preparation
1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
