Easy Peach Cobbler recipe
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Easy Peach Cobbler

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Servings: 1 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10

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Ingredients


Preparation

Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peachesw and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From bscoggins@why.net (bscoggins) to Prodigys Recipe Exchange Newsletter Posted to MC-Recipe Digest V1 #803 by Roberta Banghart on Sep 24, 1997


Cuisine: Uncategorized Main Ingredient: Peaches

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Easy Peach Cobbler Reviews

100% would make "Easy Peach Cobbler" again.

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this was a nice way to end a lunch. the only thing i would do differently next time is add 1/2 to 3/4 tsp of salt to the batter, to balance the sweet. everyone enjoyed dessert :-)

zahavazahava : : 0:40 total time : 0:10 active time :  1y 10w 5d ago


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