Try this Easy Peanut Butter Candy recipe, or contribute your own.
Suggest a better descriptionWorkbasket Recipes: Todays recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs A M Pendleton Combine sugar and milk in a large saucepan; stir over medium heat until dissolved. Boil, stirring occasionally, until a teaspoonful hardens when dropped into cold water. Remove from heat and add peanut butter, butter and vanilla. Beat lightly; pour into a buttered pan; allow to cool before cutting. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (1326g) | ||
Recipe Makes: 1 | ||
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Calories: 5080 | ||
Calories from Fat: 364 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 336.9mg | 12 % | |
Potassium 337.8mg | 9 % | |
Total Carbohydrate 1209.5g | 356 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 1207.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5080
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