Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Peanut butter flavored chips
- 1 cn Eagle Brand Sweetened
- (Not evaporated)
- 1/2 c Chopped peanuts, optional
- 1 pk Semi-sweet chocolate morsels
- 1/4 c Butter or margarine
Preparation
Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
