Try this Easy Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionHere are some low-fat cookie recipes from the March 96 issue of Cooking Light magazine. Preheat oven to 375 degrees. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablesppons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 degrees for 7 minutes or until lightly browned. Remove cookies from pan, and let cool on wire racks. Yield: 4 dozen (serving size: 1 cookie). CALORIES: 59 (31% FROM FAT); PROTEIN:1g; FAT 2g (sat 0.4g, momo 0.7g, poly 0.8g); CARB 9.5g; FIBER 0.2g; CHOL 5mg; IRON 0.3mg; SODIUM 23mg; CALC 14 mg. Posted to EAT-L Digest 30 Mar 97 by "Elizabeth A. Post"
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3568 | ||
Calories from Fat: 670 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4294.3mg | 148 % | |
Potassium 1221.1mg | 32 % | |
Total Carbohydrate 699.5g | 206 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 690.4g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3568
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