Potato Cheese Soup

Potato Cheese Soup Ingredients

1 1/4 c Potatoes, peeled and cubed	1 Black pepper
1 c Broccoli, chopped	1 1/2 c Milk
3/4 c Celery, chopped	2 tb Flour
1/2 c Carrot, chopped	2 tb Ham, diced
1/4 c Onion, chopped	7 tb Process cheese spread
1 pk Chicken broth

Instructions for Potato Cheese Soup

In large saucepan, combine potatoes, broccoli, celery, carrot, onion, broth, pepper, and 1 cup water. Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender. About 20 minutes. In small bowl, whisk flour and milk together. Slowly pour into vegetables, stirring constantly. Cook over medium high heat, stirring occassionally, until slightly thickened. About 5 minutes. Add cheese spread and ham, stirring occassionally until cheese is melted. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Carrot	Celery	Chicken Broth
Flour	Ham	Milk	Onion
Potato

Soups Celery Chicken Chicken Broth Broccoli Carrot Cheese Onion Potato Ham Milk Pork Lunch

for flavor and categorization

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