Easy Pork and Pasta with Grape Sauce

4 Servings

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Easy Pork and Pasta with Grape Sauce Ingredients

3 tb Flour	1 c Sliced onions
1/2 ts Salt	1 c Seedless grapes; halved
1/2 ts Dried thyme	1/2 c Water
1/4 ts Dried ground sage	1/4 c Dry white wine
1/4 ts Pepper	2 tb Chopped parsley
12 oz Lean pork tenderloin; cut in	1 ts Grated lemon peel
1 tb Olive oil	Angel hair pasta; cooked and
1 1/2 c Sliced mushrooms

Instructions for Easy Pork and Pasta with Grape Sauce

Mix flour and seasonings; coat pork with mixture. Brown pork in oil in nonstick skillet; remove from skillet. Saute mushrooms and onions in same skillet. Add water and wine; bring to a boil. Return pork to the sauce; add grapes and heat thoroughly. Combine parsley and lemon peel; mix well. Sprinkle over pork slices. Serve with or over pasta. Makes 4 servings. Nutritional Analysis Per Serving: 240 Cal., 20 g pro., 10 g fat (36% Cal. from fat), 16 g Carb., 51 mg Chol., 1.5 g fiber and 303 mg sodium. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: An elegant, yet hearty meal you can make in 30 minutes or less. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 : Fast Lowfat Fresh Posted to MC-Recipe Digest by KitPATh on Mar 07, 1998

Main Ingredient: PastaCuisine: Uncategorized