Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 c Simply Potatoes shredded
- 1 Beaten egg
- 1 1/2 Thinly sliced yellow summer
- 1 sm Sweet red pepper, coarsely
- 1 tb Nipped fresh basil or 1/2
- 2 Beaten eggs
- 3 oz Colby and Montery jack
- 1/2 c Diced ham (optional)
- 1/4 c Grated Parmesan cheese
- 1 tb Butter or margarine
- 1/4 c Milk
Preparation
No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from http://www.azstarnet.com/~coriel/recipes/recipes.html
