Easy Potato and Vegetable Pie

Try this Easy Potato and Vegetable Pie recipe, or post your own recipe for Easy Potato and Vegetable Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Easy Potato and Vegetable Pie Ingredients

3 c Simply Potatoes shredded	1 tb Nipped fresh basil or 1/2
1 Beaten egg	1/4 c Milk
1/4 c Grated Parmesan cheese	2 Beaten eggs
1 1/2 Thinly sliced yellow summer	3 oz Colby and Montery jack
1 sm Sweet red pepper, coarsely	1/2 c Diced ham (optional)
1 tb Butter or margarine

Instructions for Easy Potato and Vegetable Pie

No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from http://www.azstarnet.com/~coriel/recipes/recipes.html

Main Ingredient: PotatoCuisine: Uncategorized