Easy Rum Cake

Easy Rum Cake Ingredients

1 Duncan Hines all-butter	GLAZE
1/2 c Salad oil	1 c Sugar
1/2 c Water	1 Stick margarine
1/2 c Rum	1/4 c Rum
1 pk (small) instant vanilla	1/4 c Water
4 Eggs

Instructions for Easy Rum Cake

Mix all cake ingredients; beat all at once for 2-3 minutes on high speed. Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients, boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes before removing from pan. MRS BERNARD B. (RUTH) SAPP MRS J.T. (PAT) LOEFFLER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Eggs	Margarine	Sugar
Vanilla

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