Easy Scalloped Potatoes

Easy Scalloped Potatoes Ingredients

4 md Peeled and sliced potatoes	1 1/2 c Milk
1 tb Flour	1 tb Butter
1 ts Salt	Paprika or parsley
1/3 c Finely chopped onions

Instructions for Easy Scalloped Potatoes

In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD" on Apr 5, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Milk	Onion
Parsley	Potato	Salt

Microwave Butter Onion Parsley Potato Milk Quick

for flavor and categorization

This recipe appears on the following menus:

CAMP POTATOES

by PAPAC4111

My sister in-law gave me this recipe several weeks ago. I finally had time to visit the Big Oven site, find the recipe, and provide some feedback. This recipe is great as originally posted however, the second time I made it I doubled the recipe and stirred in about 1 cup of cubed Velveeta and placed approximately 8 strips of bacon on the top to cook during the last 30 minutes of baking. We prefer the paprika.

PatY
on Apr 27 2007 6:23PM

Total Time: 1:45
Active time: 0:30

This was ok but my sister makes a better one. I will ask her for her recipe and post it.

daylightsun
on Apr 11 2006 2:52AM

Returned to the oven with chedder cheese to melt. Took longer to cook because of the overlaped potatoes. (Only got one long dish)

jamieo
on Mar 28 2006 12:19PM

Total Time: 0:35
Active time: 0:10

flymommy
on Oct 13 2005 6:54PM

Total Time: 0:20
Active time: 0:05

ok

Lilbama
on Sep 22 2004 3:17PM

Posting an edited revision.

admin
on Apr 19 2004 9:28PM

Total Time: 0:25
Active time: 0:05

It turned out great.

guest
on Apr 10 2004 4:31PM

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