Update my dinner status, I'm making this tonight.
125 chefs marked this as Favorite
9 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD" on Apr 5, 1998