Easy Spinach Manicotti

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Easy Spinach Manicotti Ingredients

1 pk Manicotti pasta (jumbo	1 Egg white (or fave egg
Shells will also do)	Replacer)
1 Jar of your favorite pasta	1 cn Spinach (or use frozen if
Sauce	You can?t find it canned)
1 Container of fat free	1 pk Shredded fat free mozzarella
Ricotta cheese	Cheese

Instructions for Easy Spinach Manicotti

Cook manicotti or shells until almost done. Meaning the pasta should still be a little hard. Drain and cool. In a bowl, mix ricotta cheese, spinach, egg white with half of tje package mozzarella cheese. Mixture should be a little thick -- not runny. If runny, add more mozzarella cheese. Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer... basil, oregano, parsley, etc. When manicotti is cool, stuff with mixture and place in a baking pan. Top with remaining pasta sauce and sprinkle remaining mozzarella cheese. Bake for about 30 minutes at 350 degrees or until cheese is fully melted on top. This freezes well. I generally make this the night before and refrigerate it for the next day. Yum! From: "Berger, Jennifer N." converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA WEBSTER On TUE, 14 NOV 1995 124228 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SpinachCuisine: Uncategorized