Easy Sponge Bread

Easy Sponge Bread Ingredients

ABM VERSION	1 c Warm water
1 1/2 ts Yeast	2 c Flour
3 c Bread flour	1/2 c Dry milk
1/2 c Dry milk	1 tb Sugar
1 tb Sugar	1 tb Oil
1 tb Oil	1 ts Salt
1 ts Salt	1 Whole egg
1 Whole egg	1 c Water
TRADITIONAL METHOD

Instructions for Easy Sponge Bread

ABM Method: Add ingredients in order given. Traditional Method: Put all together and beat thoroughly. Let rise fully (over hot water to speed rising). Stir down: Put sponge at once into loaf pan. Let rise to fill pan 7/8s. Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes. Posted to Bakery-Shoppe Digest V1 #243 by Shelley Sparks on Sep 16, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Flour	Milk	Salt
Sugar	Yeast

for flavor and categorization

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