Easy Sweet-N-Sour Pork Chops recipe
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Easy Sweet-N-Sour Pork Chops

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes. Womans Day MEALS IN MINUTES August 1985 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Chinese Main Ingredient: Pork

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