Easy Tear-Apart Coffee Cake

Easy Tear-Apart Coffee Cake Ingredients

2 Loaves Frozen white Bread;	2 ts Cinnamon
1 Stick butter or margarine;	Chocolate chips; raisins,
1 c Sugar; white or brown, or

Instructions for Easy Tear-Apart Coffee Cake

Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes. Turn out on dish. Pull apart. Do not cut. Serving Ideas : This tastes best while hot. Prepare nite before. NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available. Recipe by: Judy Kulekofsky Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" on Jan 6, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Cinnamon

Margarine

Sugar

Cakes Pies Butter Raisin Quick

for flavor and categorization

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