Potato Coated Chicken

Potato Coated Chicken Ingredients

3 tb Margarine; melted	1/2 ts Chili powder or paprika
1/2 c Instant mashed potato flakes	1/2 ts Onion powder
1/2 ts Garlic salt or garlic powder	1 Chicken;, ( about 4 lbs) cut
1 ds Pepper

Instructions for Potato Coated Chicken

Source: Easy Kosher Cooking, by Rosalyn F. Manesse Melt margarine in skillet, so that you can dip the chicken parts easily. You do not have to turn over the chicken during baking. This recipe can be doubled. Pre-heat oven to 375? degrees. Mix together the instant mashed potato flakes and seasonings. Dip the chicken into the melted margarine and then coat with the potato flake mixture. Place skin side up in a roasting pan. Bake for 60 minutes or until done. Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes on Jan 13, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chili Powder	Garlic	Margarine
Onion	Potato

Chicken Garlic Onion Potato Garlic Salt

for flavor and categorization

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