Potato Cream Filling (The Art of Fine Baking,

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Potato Cream Filling (The Art of Fine Baking, Ingredients

1/2 c Butter	1 ts Orange rind, grated
1 c Potatoes, mashed	3 Egg yolks
1/4 c Cream cheese	1 ts Lemon rind, grated
1/3 c Sugar	1 ts Vanilla
1/4 c Sour cream

Instructions for Potato Cream Filling (The Art of Fine Baking,

Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized