Try this Eel in Soy Sauce (Chang-O Jorim) recipe, or contribute your own.
Suggest a better description(1) Place eel on chopping board and make head immobile with metal skewer. Insert knife through back and cut through to tail area. Remove intestines and bones and cut off head and tail. Cut large eel into 3-4 pieces and small eel to 2 pieces. (2) Put skewers through back end of eel piece. (3) Broil eel slightly, cooking first on skin side with skewers. Remove skewers. (4) Mix soy sauce, sugar, rice wine and water in saucepan and cook. When sauce boils, add eel pieces and cook over low heat about 10 minutes until all sauce is absorbed. (5) Place eel on serving dish and decorate with chrysanthemum. : by Bok Jin Han Note: *Eel has a high content of protein and fat and is an excellent source of vitamin A. However, it is not recommended for patients and children to consume large amounts of eel since it takes a long time to digest. From
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 4 | ||
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Calories: 60 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.9mg | 4 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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