Eelgant Chocolate Raspberry Pie

8 Servings

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Eelgant Chocolate Raspberry Pie Ingredients

1 pk (4-serving size) Jell-O	3 tb Parkay margarine
1 1/4 c Boiling water	Cool Whip whipped topping;
1 pt Vanilla ice cream; softened	Raspberries (optional)
1 Packaged chocolate crumb

Instructions for Eelgant Chocolate Raspberry Pie

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized