Potato Crisps with Sour Cream and Caviar

Potato Crisps with Sour Cream and Caviar Ingredients

3 Baking potatoes, peeled	Vegetable oil for frying
1/4 c Chives, chopped	GARNISH
Salt	1/2 c Sour cream
Pepper, fresh ground	2 oz Salmon caviar
1/4 c Parsley, chopped	1/4 c Chives, chopped

Instructions for Potato Crisps with Sour Cream and Caviar

Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tb of potato mixture into oil and flatten. Fry on one side until crisp, about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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