Egg and Potato Casserole

8 Servings

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Egg and Potato Casserole Ingredients

24 oz Potatoes; frozen, diced	8 Whole eggs; beaten
1/2 c Butter; melted	1 lb Cheddar cheese; shredded
1/2 c Bacon bits

Instructions for Egg and Potato Casserole

Cook potatoes in melted butter until done or browned. Add bacon bits and cook a few minutes more, stirring frequently. Smooth out in pan and add beaten eggs. When set add cheese. After cheese has melted and set, cut into slices. Recipe by: Ruth Posted to TNT - Prodigys Recipe Exchange Newsletter by PookyPook@aol.com on Nov 9, 1997

Main Ingredient: PotatoCuisine: American

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