Potato Croquettes

5 Servings

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Potato Croquettes Ingredients

3 md Baking potatoes, peeled	1 1/2 ts Prepared or dijon mustard
& sliced	1/4 ts Hot sauce
1/4 c (1 oz) shredded low-fat	1/8 ts Salt
Swiss or cheddar cheese	1 Egg white, lightly beaten
1/4 c Nonfat cream cheese product	1 3/4 c Coarsely crushed corn flakes
1 tb Chopped fresh chives	Vegetable cooking spray
1 tb Nonfat margarine

Instructions for Potato Croquettes

Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. Bake at 400F for 10-15 minutes or until crisp and golden. Yield: 5 servings (166 calories per serving). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized