Egg Casserole

6 Servings

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Egg Casserole Ingredients

12 Eggs; beaten	Basil
1/2 lb Sausage	Chives
1 cn Condensed creamy chicken	Paprika
Cheddar cheese	Parsley

Instructions for Egg Casserole

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Sun, 25 Jul 1993 02:12:42 GMT Pan fry sausage, drain, set aside. Grate cheese (enough to sprinkle on top of casserole). Beat eggs, add chopped chives, basil, seasoned salt, scramble lightly. Add together 1/2 sausage and chicken soup, (no milk added to soup), and egg mixture. Place remaining sausage in bottom of casserole dish. Pour egg mixture, soup and remaining sausage over top of sausage. Sprinkle cheese on top. Sprinkle paprika and/or parsley on top. Bake 30 minutes at 350F. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized