Egg Croquettes

Egg Croquettes Ingredients

4 Egg, hard boiled, chopped	1 ds Paprika
1 tb Butter	Cracker crumbs
1 tb Flour	1 Egg, beaten
3/4 c Milk	Oil
1/2 ts Salt

Instructions for Egg Croquettes

Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and add the hard cooked eggs. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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