Egg Custard Pie #1 recipe
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Egg Custard Pie #1

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Servings: 1 Servings
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Ingredients


Preparation

Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pie

Tags: Pies, Butter, Milk [edit]

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