Egg Custard Pie #3 recipe
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Egg Custard Pie #3

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

From: Mary H Mizwa Date: Mon, 12 Aug 1996 16:38:18 -0400 Beat egg slightly, add sugar. Mix well, then add milk, butter and vanilla. Pour in unbaked pie shell . Sprinkle top lightly with nutmeg. Bake at 400 degrees for 10 minutes, then at 325 until knife inserted in center is clean. EAT-L Digest 11 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pie

Tags: Pies, Butter, Milk [edit]

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