Egg Drop Soup - Microwave

4 Servings

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Egg Drop Soup - Microwave Ingredients

2 cn (14-oz) chicken broth	1/2 c Cooked ham; in thin strips
1 tb Cornstarch	1/2 c Snow peas
1 tb Rice wine vinegar OR sherry	3 Green onions; sliced
2 ts Soy sauce	2 Eggs; beaten

Instructions for Egg Drop Soup - Microwave

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands. Recipe by: Campbell Microwave Ckbk. HIGH Posted to MC-Recipe Digest V1 #745 by Ed Griffin on Aug 16, 1997

Main Ingredient: PorkCuisine: Chinese