Egg Foo Yong recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Egg Foo Yong

Try this Egg Foo Yong recipe, or post your own recipe for Egg Foo Yong

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Eggs

Recipe Links [add recipe link]

Egg Foo Yong Reviews

[add your review]

Submit Your Review : Egg Foo Yong

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Egg Foo Yong"?  Add your link to this page.

Recent searches - asparagus - curried egg - banana cake - cassorole - kung po - sponge cake - cheese cake - apple almond - salsa - pudding -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)