Egg Foo Yong

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 Egg
1 c Bean sprout
1/2 c Pork, cooked
2 tb Peanut oil
2 tb Onions, chopped
1 tb Soy sauce

Preparation

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Oriental, Egg, Bean, Onion, Soy Sauce, Eggs [edit]

Groups: [edit]

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