Egg Foo Young

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Egg Foo Young Ingredients

1/2 c Onion; Diced	1 tb Peanut Oil
1/2 c Smithfield Ham Or Chinese	1 ts Sugar
3 Whole Eggs	1 ts Salt
Oil; For Frying	1 ts Soy Sauce; Dark
Egg Foo Young Gravy	Pepper To Taste
1 c Water	1 ts Cornstarch Mixed With 2 Tbs

Instructions for Egg Foo Young

1. Mix the onion and roast pork. 2. Beat the eggs and stir into the pork and onions. 3. In a wok or skillet heat 21/2 inches of oil almost to the point of smoking, about 375 degrees. 4. Pour one-third of the egg mixture into the pan. 5. Brown for 2 minutes. Use a ladle and splash the top of the omelet with the oil so that the top becomes firm. 6. Flip the omelet over. Brown for 1 1/2 minutes. 7. Remove and drain. Repeat for the remaining mixture 8. Serve with gravy Gravy: 1. Bring the water to a boil and add all the ingredients. Stir for 1/2 minute. NOTES : With Egg Foo Young you can add bean sprouts, shrimp, mushrooms and etc. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

Main Ingredient: PorkCuisine: Chinese

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