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Egg Foo Yung
4 Servings
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Egg Foo Yung Ingredients
1 pk
Rice
-A-Roni Fried Rice,
1/4 c Green
Onion
, sliced
6
Egg
Substitute, Liquid
SAUCE
1 tb
Soy Sauce
2 tb
Soy Sauce
1 ds
Pepper
2 tb
Cornstarch
1 15 Oz Can
Bean Sprouts
,
2 c Water
Instructions for Egg Foo Yung
Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by 1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy sauce and cornstarch. Add water slowly and cook until thick. Recipe by: Joans Special Recipes Posted to Digest eat-lf.v097.n115 by paulsbluff@centuryinter.net on May 01, 97
Main Ingredient:
Eggs
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bean Sprouts
Cornstarch
Egg
Onion
Rice
Soy Sauce
Vegetables
Main dishes
Dishes
Corn
Bean
Onion
Rice
Green Onion
Soy Sauce
Eggs
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