Egg Jambalaya

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6 Servings

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Egg Jambalaya Ingredients

Olive oil 1/2 c Onions -- chopped
1 1/2 c Rice -- cooked ds Garlic powder
Bacon drippings 1 c Mushrooms -- chopped
9 Eggs -- beaten 1 ts Salt

Instructions for Egg Jambalaya

Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: EggsCuisine: Uncategorized

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