Egg Nog recipe
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Egg Nog

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 c Super fine sugar
  • 1 pt Bourbon
  • 8 oz Cognac
  • 2 oz Dark rum
  • 9 Egg yolks
  • 1 qt Whole milk
  • 3 Egg whites
  • 2 qt Heavy cream

Preparation

Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and add nutmeg on top. Makes 4 1/2 litres. Source: The Camarota Family Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 22:11:52 -0400 From: Bill


Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Holidays, Cream, Milk, Eggs [edit]

Groups: [edit]

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