Potato Dough Knishes

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Potato Dough Knishes Ingredients

1/4 c Minced onions	3 Eggs
6 tb Melted fat or butter	1 ts Salt
4 c Mashed potatoes	1/4 ts Pepper
1/2 c Potato flour

Instructions for Potato Dough Knishes

Brown onions in 4 tablespoons chicken fat or butter. Cool. Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20. Posted to JEWISH-FOOD digest V97 #035 by alotzkar@direct.ca (Al) on Jan 29, 1997.

Main Ingredient: PotatoCuisine: Uncategorized